Conveners
Food Biotechnology for Human Health
- Elena Kiprushkina (Faculty of Biotechnologies (BioTech), ITMO University)
Food Biotechnology for Human Health: 2
- Elena Kiprushkina (Faculty of Biotechnologies (BioTech), ITMO University)
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Dr Elena Kiprushkina (ITMO University)4/23/21, 9:30 AMFood Biotechnology for Human Healthoral
В настоящее время растет потенциал различных составляющих биотехнологий для достижения устойчивых результатов в агробизнесе, а также для развития органического земледелия в России и в мире.
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Актуальной является задача экологизация сельскохозяйственного производства и постурожайных технологий хранения растительной продукции, восстановление плодородия почв при минимальном применении экологически... -
Anastasia Pavlova (ITMO University)4/23/21, 9:45 AMFood Biotechnology for Human Healthoral
Citizens of the older generation are carriers of knowledge and experience, make a significant contribution to the aggregate intellectual potential, to the socio-economic development of the Russian Federation, strive for labor activity, are the creators of a significant part of material wealth, actively participate in the processes of social development, preserve and increase the wealth of...
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Mr Ilia Zubkov (V.M. Gorbatov Federal Research Center for Food Systems of RAS)4/23/21, 10:00 AMFood Biotechnology for Human Healthoral
Личинки чёрной львинки Hermetia illucens всё чаще используются в качестве сырья для производства белковых добавок к корму сельскохозяйственных животных. Однако их жир, составляющий до 20% массы насекомого, пока не находит никакого применения в производстве. Большей частью он состоит из триацилглицеридов, которые могут быть преобразованы в свободные жирные кислоты и глицерин путём гидролиза....
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Kseniia Kuznetsova (Faculty of Biotechnologies (BioTech), ITMO University), Ms Polina Plotnikova4/23/21, 10:15 AMFood Biotechnology for Human Healthoral
In the dairy industry, when cheese, cottage cheese or casein is produced, whey is produced, the yield of which is approximately 90% of all milk used for the production of these products. In the Russian Federation, only 30% of whey is processed industrially, versus 80% of whey obtained in Western Europe. For a long time, the discharge of whey with industrial waters was considered one of the...
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Ms Vasilina Kostiuk4/23/21, 10:30 AMFood Biotechnology for Human Healthoral
В решении проблемы длительного хранения плодов с минимальными потерями важное значение имеет применение искусственного холода и дополнительных к холоду средств, в частности: модифицированной газовой среды с пониженным содержанием кислорода и повышенным диоксида углерода.
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Для создания модифицированной газовой среды предлагается биологический метод, основанный на использовании газоселективных... -
Mrs Anastasia Ivanova (ITMO University)4/23/21, 10:45 AMFood Biotechnology for Human Healthoral
At the moment, a promising direction in the food industry is the development of functional food products. Among the existing functional food groups, functional drinks are the fastest growing on the market.
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Non-alcoholic drinks are one of the promising forms of therapeutic and prophylactic food products. The soft drinks market is one of the most innovative and actively developing segments of... -
Mr Ruba Hussaineh (ITMO university)4/23/21, 11:20 AMFood Biotechnology for Human Healthoral
In this study the effect of extraction conditions,( time –temperature-type of aromatic plants- extraction method), on the antioxidant activity- pH extracts was investigated. The extraction process was carried out using water as a solvent,and also through using ultrasound.
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Aromatic plants that have been used : rosemary, a mixture of herbs (black cumin+ oregano), the extracts were prepared by... -
Ms Karina Sirotina (Kazan National Research Technological University)4/23/21, 11:35 AMFood Biotechnology for Human Healthoral
Biotesting method for assessing changes in the quality of goat milk during pasteurization
In recent years, there has been a tendency towards an increase in the number and capacity of farms engaged in breeding goats. Moreover, this is due not only to the economic effect, but also to a new assessment of the nutritional value of goat milk, which has unique metabolic and physiological...
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Mr Mahmood Hashim (ITMO University, )4/23/21, 11:50 AMFood Biotechnology for Human Healthoral
Fermented Dairy products are being consumed on a wide scale especially yoghurt. Consumers not only aware about taste nor they give a big awareness for the healthy naturally functional food products with clean labels and less added ingredients and external hydrocolloids. Nowadays the demand for low and non-fat products has increased because of the problems related to obesity, diabetic and...
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Mrs Mariia Daniliuk (ITMO University)4/23/21, 12:05 PMFood Biotechnology for Human Healthoral
In our world of rapidly developing technologies, gadgets, devices and, of course, mobile applications for health and nutrition are taking an increasing place. According to statistics, more than 59% of the adult population use smartphones. The WHO estimates that more than 20% of people using phones are constantly using apps for health and healthy food.
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The Russian Federation has adopted a... -
Elena Rogozina (University ITMO)4/23/21, 12:15 PMFood Biotechnology for Human Healthoral
Структура питания большинства населения Российской Федерации не соответствует концепции сбалансированного питания, о чем свидетельствуют систематические исследования, проводимые институтом питания РАМН. В связи этим целесообразным является разработка функциональных пищевых продуктов массового потребления на основе нетрадиционных источников мясного сырья отечественного производства, в том числе...
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Aminat Ahmedova (Grozny state oil technical university named after academician M.D. Millionshchikov)4/23/21, 12:30 PMFood Biotechnology for Human Healthoral
Рынок мучных кондитерских изделий (МКИ) в большинстве стран динамично развивается, характеризуется сильной конкуренцией и требует новых продуктов высокой пищевой и биологической ценности [1].
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Одним из перспективных направлений решения этой задачи — обогащение дефицитными микронутриентами путем внесения функциональных добавок натурального происхождения в продукты широкого потребления, к... -
Anastasiya Yakkola4/23/21, 12:45 PMFood Biotechnology for Human Healthoral
Effective use of collagen-containing waste of the fishing industry - skin from cutting slightly salted herring - is proposed.
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The technology for obtaining fish oil containing omega-3-fatty acids and collagen hydrolyzate from collagen-containing wastes of the production of slightly salted herring preserves has been developed. Rational parameters of waste hydrolysis in gentle conditions with... -
Mrs Anastasia Ivanova (Faculty of Biotechnologies (BioTech), ITMO University)4/23/21, 2:00 PMFood Biotechnology for Human Healthoral
Beekeeping is one of the main branches of agriculture, Russia is one of the largest honey producers in the world, and ranks fifth among the world's leading producers. Bees pollinate more than 150 crops types, thereby improving the seeds and fruits quality, increasing productivity (90% of fruits, vegetables, seeds worldwide depend on the vital bee activity). Bees produce 1/3 of the food...
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Mrs Olga Alekseevna Egorova (graduate student)4/23/21, 2:15 PMFood Biotechnology for Human Healthoral
К числу технических средств, находящих все более широкое применение в субкритической переработке сырья для получения разнообразных пищевых добавок, например, таких как пектин или модифицированные крахмалы, не без основания относят процессы и аппараты использующие механизмы диффузии. Диффузионные процессы являются основой жидкостной экстракции, которая является одним из важнейших массообменных...
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Mrs Olga Bityutskaya (FSBEI of Higher Education «Kerch State Maritime Technological University»)4/23/21, 2:30 PMFood Biotechnology for Human Healthoral
Biological features of growth and high specific production, rich in carbohydrate component, availability of essential macro- and microelements, average calorie content make Ulva rigida C. Ag. an attractive target species of marine aquaculture in the Azov-Black Sea area. It allows in the future to consider this species as an accessible resource (Titlyanov, Titlyanova, 2012; Bitutskaya, Bulli,...
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Mr Boris Vladimirovich Sevastyanov (FSBEI of HE “Kalashnikov Izhevsk State Technical University”)4/23/21, 2:45 PMFood Biotechnology for Human Healthoral
Due to changes in the regulatory framework in the field of labor safety over the past few years, occupational risk management has become one of the priority areas. During inspections, inspectors of the state labor inspectorate pay great attention to the presence of the organization's regulatory documents related to the assessment of professional risks. One of these documents is a register of...
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Dr Daniel Nsengumuremyi (Faculty of Biotechnologies (BioTech), National Research ITMO University)Food Biotechnology for Human Healthoral
Sapropel is organic-rich sediments deposited under highly anoxic conditions where deep water ventilation is absent. These dark, fine-grained, and unconsolidated sediments are extracted from the lakes and oceans. Sapropel is used in agricultural production as fertilizer and remediation of soils. Besides, it plays a role in farming, medicine, sauna, etc. The ultrasound treatment can be used to...
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